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Found 25 items.
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Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
731PDF: 231Appendix: 47HTML: 3 -
Thermo-mechanical response of rigid plastic laminates for greenhouse covering
50255PDF: 900HTML: 521 -
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3303PDF: 1028HTML: 974 -
Effect of envelope characteristics on the accuracy of discretised greenhouse model in TRNSYS
1025Appendix: 159PDF: 330HTML: 51 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557 -
A continuous high voltage electrostatic field system for thawing food materials
775PDF: 490HTML: 66 -
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2756PDF: 897HTML: 977 -
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
2103PDF: 801HTML: 1132 -
Study of the steering of a wide span vehicle controlled by a local positioning system
811PDF: 326HTML: 12 -
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